A NATURE’S FRIEND
Air, water and ground pollution, the erosion and the loss of ground’s fertility, the biodiversity’s reduction, the high energy consumption and the gas production… these are only some of problems made by the conventional agriculture which isn’t able to resolve. To resolve these problems the biological agriculture has proved to be able to offer a lot of solutions, through the application of Cee Regulation, neither through more restrictive rules adopted by the farmers. The biological agriculture reduces the residues’ release on the ground, on the air and on the water, it conserves the natural ground’s fertility, it safeguards the agroecosystem’s complexity and its biodiversity and the last but not the least it consumes less energy.
WHY CHOOSE THE BIOLOGY AND BIODEGRADABLE ITEMS?
The biological agriculture doesn’t exploit the natural researches in indiscriminate way, but it encourages the renewable researches. It realizes the cyclical principle: “Everything is born by nature and everything comes back to it”. The biological and natural food production is a simple return to the nature.
New synthetic substances have been introduced into the farms too: feed chemicals, hormones and antibiotics. The animals grow in too little spaces and they’re fed with any substance which is able to increase their mass in a few time. The biological fowls, pigs, cows and other animals farms are going to pay attention to their health. The fodder is made by only food whose animals in the wild would eat. The result is healthier and less intoxicated animals.
WHICH IS THE DIFFERENCE BETWEEN BIOLOGICAL AND NON-ORGANIC FOOD?
The main difference between a biological and a non-organic food regards the product’s quality, in terms of security and nutrients’ presence into the food. Actually the most of people, when buy an item, choose it on the basis of color, aspect and size. All agriculture is concentrated on this feature: exteriority. For this reason chemicals are used to make more beautiful our food. To have a more beautiful appearance doesn’t mean to be safer , but a lot of time it means the opposite.
BENEFITS FEEDING
It can be state that a biological product, which has got more vitamins, nutrients and minerals, is taster and more genuine. All these features are extended with seasonal and local production foods.
HOW RECOGNIZE A BIOLOGICAL FOOD
Every food has a specific label besides the normal label required by law.
SITES OF ORGANIC PRODUCTS
http://www.ecor.it/it/ cibi biologici
http://www.bollabio.com/
http://www.educambiente.tv/eco-alimentari.html
ECOLOGICAL PRODUCTS PURCHASE
http://www.acquistiverdi.it/
http://www.prodotti-ecologici.it/
http://www.lecobottega.it/
http://www.ecoandeco.it/
http://www.emporioecologico.it/
http://www.minimoimpatto.com/
RECYCLED AND RECYCLABLE PRODUCTS
http://www.prodottiriciclati.com/
SOURCES:
http://www.naturopataonline.org/alimentazione/cosa-mangiamo/150-alimentazione-e-cibo-biologico-perche-sceglierlo.html
http://www.aiab.it/index.php?option=com_content&view=category&layout=blog&id=28&Itemid=61
Air, water and ground pollution, the erosion and the loss of ground’s fertility, the biodiversity’s reduction, the high energy consumption and the gas production… these are only some of problems made by the conventional agriculture which isn’t able to resolve. To resolve these problems the biological agriculture has proved to be able to offer a lot of solutions, through the application of Cee Regulation, neither through more restrictive rules adopted by the farmers. The biological agriculture reduces the residues’ release on the ground, on the air and on the water, it conserves the natural ground’s fertility, it safeguards the agroecosystem’s complexity and its biodiversity and the last but not the least it consumes less energy.
WHY CHOOSE THE BIOLOGY AND BIODEGRADABLE ITEMS?
The biological agriculture doesn’t exploit the natural researches in indiscriminate way, but it encourages the renewable researches. It realizes the cyclical principle: “Everything is born by nature and everything comes back to it”. The biological and natural food production is a simple return to the nature.
New synthetic substances have been introduced into the farms too: feed chemicals, hormones and antibiotics. The animals grow in too little spaces and they’re fed with any substance which is able to increase their mass in a few time. The biological fowls, pigs, cows and other animals farms are going to pay attention to their health. The fodder is made by only food whose animals in the wild would eat. The result is healthier and less intoxicated animals.
WHICH IS THE DIFFERENCE BETWEEN BIOLOGICAL AND NON-ORGANIC FOOD?
The main difference between a biological and a non-organic food regards the product’s quality, in terms of security and nutrients’ presence into the food. Actually the most of people, when buy an item, choose it on the basis of color, aspect and size. All agriculture is concentrated on this feature: exteriority. For this reason chemicals are used to make more beautiful our food. To have a more beautiful appearance doesn’t mean to be safer , but a lot of time it means the opposite.
BENEFITS FEEDING
It can be state that a biological product, which has got more vitamins, nutrients and minerals, is taster and more genuine. All these features are extended with seasonal and local production foods.
HOW RECOGNIZE A BIOLOGICAL FOOD
Every food has a specific label besides the normal label required by law.
SITES OF ORGANIC PRODUCTS
http://www.ecor.it/it/ cibi biologici
http://www.bollabio.com/
http://www.educambiente.tv/eco-alimentari.html
ECOLOGICAL PRODUCTS PURCHASE
http://www.acquistiverdi.it/
http://www.prodotti-ecologici.it/
http://www.lecobottega.it/
http://www.ecoandeco.it/
http://www.emporioecologico.it/
http://www.minimoimpatto.com/
RECYCLED AND RECYCLABLE PRODUCTS
http://www.prodottiriciclati.com/
SOURCES:
http://www.naturopataonline.org/alimentazione/cosa-mangiamo/150-alimentazione-e-cibo-biologico-perche-sceglierlo.html
http://www.aiab.it/index.php?option=com_content&view=category&layout=blog&id=28&Itemid=61
“Adopt a tree” is a campaign promoted by Sunugal Association, whom goal is planting a million trees enough until 2015 in Senegal. We talk about “adopting” the trees not only for intervening economically to help the new tree’s planting, but for taking care of their growing until their vegetative autonomy too. We also want to create a distance relationship between Italian and Senegalese community, through training and sensitization initiatives of the natural resources’ value and of the trees for our communities. More trees in Africa can help to fighting the desertification and getting better the atmosphere condition too which is the same for all the planet.
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Rilegno is the national consortium for the collection, the recovery and the recycling of the wood packagings in Italy. Recycling the wood means saving energy, improving the qualitative condition of the air and avoiding the waste.
Rilegno prevents that a lot of ton of wooded garbages could be into the tip in Italy every year. |